The agri-food industry is changing fast due to new technology, a push for sustainability, and shifts in what people want to eat. If you want to build a career in this field, the Master’s Degree in Agri-Food Marketing and Entrepreneurship for 2026/2027 in Spain could be a great fit. This program, taught fully in English, trains students in marketing, business startups, new ideas, and digital tools to meet real industry needs.
Why Choose This Master’s Program?
This degree stands out because it mixes top academic training with hands-on work and links to the job market. You will study one of the world’s fastest-growing sectors. The focus is on solving actual problems in agri-food businesses.
You get international experience by working with students and experts from other countries. The training covers digital marketing, starting a business, fresh ideas, and green practices. It also builds skills in leading teams and making smart choices. Plus, there are chances for job placements and meeting professionals in the field.
Program Structure and Modules
The program runs through six key modules to give you a solid base in agri-food marketing and entrepreneurship. Each one has a set number of ECTS credits, which measure your workload.
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The Agri-Food System and Economic Environment (9 ECTS)
This module covers how the global food system works and the economic factors that affect it. You learn about production, markets, and outside influences like policy changes. It sets the stage for understanding bigger trends. -
Analytical Tools for Agri-Food Marketing and Entrepreneurship (6 ECTS)
Here, you pick up tools to analyze data and make decisions. Topics include stats software and ways to study markets. These skills help you spot opportunities in the food sector. -
New Trends in Agri-Food Marketing (15 ECTS)
Explore the latest shifts in consumer habits and marketing strategies. You study digital ads, branding for sustainable products, and how social media shapes buying. Real examples show how companies adapt. -
Agri-Food Entrepreneurship (12 ECTS)
Learn to start and grow a food business. Cover idea creation, funding, and scaling up. You practice pitching plans and handling risks in this competitive area. -
External Academic Placements (9 ECTS)
Spend time in real companies or organizations. Apply what you learned to daily tasks. This builds your resume and network. -
Final Master’s Thesis (9 ECTS)
Research a topic of your choice, like a marketing plan or business model. You present findings and get feedback from experts.
Key Learning Outcomes
When you finish, you will understand global food market trends and what consumers want next. You can create marketing plans and startup ideas that work. Digital tools and data analysis will become second nature for your decisions.
You will design business models that last in a green economy. Your skills in talking to teams and leading projects will grow. You can break down real cases from the industry.
Scholarship Options
CIHEAM Zaragoza provides scholarships based on merit for students from member countries. They pay for tuition, registration, and housing. Countries like Albania, Algeria, Egypt, Lebanon, Morocco, Tunisia, and TĂĽrkiye get first pick, especially from lower-income areas.
Apply for scholarships when you register for the program.
Duration and Study Locations
The program starts in October 2026 and ends in July 2027. Classes happen in Zaragoza, Pamplona, Logroño, and Lleida in Spain. It uses a hybrid setup with connected classrooms, so some parts are online.
Admission Requirements
You need an official university degree that qualifies for master’s programs. A background in business, marketing, economics, startups, new ideas, or food engineering helps. Show credits in business management and marketing.
Prove English at B2 level. If Spanish is not your first language, B1 level is a plus.
Application Details
Applications are open now for 2026/2027. The deadline is May 31, 2026. Non-EU students should start visa processes soon.
Apply online through the official portal at CIHEAM admission site. For more details, visit the program page.
Frequently Asked Questions
Why choose this Master’s in Agri-Food Marketing and Entrepreneurship?
It blends strong academic training with real-world experience and job connections in a fast-growing sector focused on sustainability and innovation.
What modules are included in the program?
The six modules cover the agri-food system, analytical tools, new marketing trends, entrepreneurship, external placements, and a final thesis.
What are the admission requirements?
You need an official university degree, preferably in business or related fields, B2-level English proficiency, and credits in business management and marketing.
What is the application deadline for 2026/2027?
Applications are open now and close on May 31, 2026; apply online via the CIHEAM portal.

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