Swiss Hotel School\u00a0 Courses 2025… <\/strong>This is the full and updated list of Swiss Hotel School courses and fees, programs admission entry requirements, and faculties available for 2025\/26 intake.<\/strong><\/p>\n

All candidates seeking admission to study at the Swiss Hotel School for 2025 are hereby directed to check the list of available Undergraduate, Postgraduate, Masters, Certificate, Diploma, Distance Learning programs, and Short Courses offered at Swiss Hotel School that has gained accreditation before applying.<\/p>\n

All you need to know about the Swiss Hotel School are published here on applicationportal.co.za has obtained from the official website.<\/p>\n

Official List of Courses Offered AT Swiss Hotel School\u00a0<\/strong><\/h2>\n

Below is the list of courses that you can study at the Swiss Hotel School\u00a0:<\/p>\n

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• Hospitality Business Management 1<\/li>\n
• Hospitality Business Management 2a: Management Fundamentals<\/li>\n
• Hospitality Business Management 2b: Human Resources and the Legal Environment<\/li>\n
• Leadership<\/li>\n
• Hospitality Sales and Marketing<\/li>\n
• The Internship Report<\/li>\n
• Hospitality Operations Stream<\/li>\n
• Food Preparation<\/li>\n
• Food and Beverage Services<\/li>\n
• Accommodation Services<\/li>\n
• Hospitality Operations Management 1a: Supervisory Management<\/li>\n
• Hospitality Operations Management 1b: Cost and Revenue Management<\/li>\n
• Hospitality Operations Management 2: The Restaurant Project<\/li>\n
• Finance Stream<\/li>\n
• Financial Management 1: Introduction to accounting<\/li>\n
• Financial Management 2: Hospitality Accounting<\/li>\n
• Supplementary Subjects<\/li>\n
• End-user Computing<\/li>\n
• Tourism<\/li>\n
• Languages<\/li>\n
• Macroeconomics<\/li>\n
• Ethics and Corporate Governance<\/li>\n
• Entrepreneurship<\/li>\n<\/ul>\n

  Professional Chef Programme\u00a0<\/strong><\/p>\n

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  • Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
    \nSemester 1 \u2013 Kitchen Fundamentals<\/li>\n
  • Higher Certificate in Professional Cookery SAQA ID 101856 (Year 1)
    \nSemester 2 \u2013 Hot & Cold Kitchen<\/li>\n
  • Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
    \nSemester 1 \u2013 Introduction to Pastry & Bakery<\/li>\n
  • Higher Certificate in Pastry & Bakery SAQA ID 99334 (Year 2)
    \nSemester 2 \u2013 Advanced Studies \u2013 Desserts & Patisserie<\/li>\n
  • Advanced Certificate in Kitchen Operations<\/li>\n<\/ul>\n

    Aimed at experienced chefs with an NQF level 5 culinary certificate, applicants will need to present a Portfolio of Evidence as part of the application process. Students who have already studied with SHS will be provided the briefing document prior to embarking on their period of industry exposure. Direct entry students will be able to download the brief from the website.<\/p>\n

    The purpose of this (currently) last element of the Programme is to support career chefs with promotion into \u201cmanagement chef\u201d positions i.e. Sous Chef, Head Chef, Kitchen Manager, Outlet Manager. Designed as a 2 year, part-time course for working chefs completion of modules often includes work-centered assignments offering immediate pay-back for employer sponsors.<\/p>\n

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